Myer's Explosion

Myer's Explosion

On the 4^th of October 1928, Adelaide awoke to the news of a massive explosion in its city centre.

“A terrific explosion of gas occurred on the second floor of the Myer Emporium, Limited (late James Marshall's) early on Thursday Afternoon. A carpenter sustained concussion” - The Register, Friday 5^th Oct. 1928

The building was undergoing reconstruction, with new showrooms and facilities being installed, and a new ceiling being installed on the 3^rd floor, which had just been completed the day previously.

Not long after 1pm on the Thursday, a large explosion rocked the Myer Emporium, causing the veranda to shake. People along Stephens Place, frightened ran into the street and watched as the whole veranda shook, and smoke began to emanate from some of the buildings windows.

What could have been a very tragic day happened whilst most worker were out on their lunch break, but some of the female staff on the 2^nd floor of the building were so shocked by the explosion, they fainted, and were sent home – the most serious injury of the day was that of a carpenter, Mr Alfred Broadbridge, who had been working in the north western corner of building, where it is thought the explosion may have emanated from.

Front of Myer's Emporium in 1936

Mr Broadbridge was struck with a falling object, and rendered unconscious, later he was taken to the Adelaide Hospital suffering a concussion, and was held for observation

Earlier that day, employees on the second floor had complained about the ongoing smell of gas, a supervisor looked into the situation and closed of the gas mains until they could be inspected, however, the leaking gas had made its way into the floor/ceiling cavity between levels two and three and accumulated. It was unclear what ignited the gas, but the explosion was heard clearly throughout the area.

Rear entry of James Marshalls,
which would become Myer's Emporium

Small fires broke out, but due to a few brave employees, and the Central Fire Station staff, these were doused pretty quickly, resulting in a minimal amount of damage.

What could have been a disastrous event in Adelaide's history was averted with no single loss of life, and no major damage.

© 2013 Allen Tiller

www.eidolonparanormal.com.au

Penang Malaysian & Chinese Restaurant

Penang Malaysian & Chinese Restaurant

Situated on a laneway that runs between Hindley and Currie streets at 22 Gilbert Place (behind the Paringa Hotel, and near the 24 hour Pancake Kitchen), can be found the Penang Malaysian & Chinese Restaurant in the “Quelltaler House” building.
The building was designed by architect Albert Langhans as the premises for “Buring and Sobel Vignerons” who used the cellars to store their award-winning wines.

The location was converted into the Arkaba Steak Cellar, a trendy restaurant in its time that attracted the top echelon of Adelaide's business and social scene. People such as Premier Don Dunstan, Len Amadio and local media identity, Peter Goers, as well as members of the Adelaide City Council would often be seen eating in the restaurant. It was somewhat of a local iconic place to meet, eat, and greet the local celebrity scene.
For the past 20 years or so the location has housed the Penang Malaysian and Chinese Restaurant, a lovely venue that is very popular with local office staff from the surrounding business precinct, and Hindley street traders, looking for a cheap and quick meal,

almost all would not realise the building is allegedly haunted!

There have long been sightings of the ghost of a former chef of the Arkaba Steak House, walking through the dining rooms of the current restaurant, He is often seen, still dressed in his work clothes, checking the dishes being made, and sometimes walking into the seated areas of the restaurant, greeting customers and taking praise for the wonderful food. Unverified reports tell a story of one of the Arkaba Chefs dying in tragic circumstances in a kitchen fire, is it this Chef that remains in the building, startling customers with his vanishing act, or is the spirit someone else, a former customer, another chef who loved his kitchen so much he returned to work for eternity?

© 2013 Allen Tiller

www.eidolonparanormal.com.au

The Death of Merle Shelton

The Death of Merle Shelton

King William Street, Adelaide, a bustling hive of activity in 1925. Butchers, barbers, music shops, this was one of the main shopping areas of South Australia's capitol.

At the southern end of King William Street stood Messengers Ham Shop, a small establishment that served food, but also had an upstairs area where people boarded.

One of the borders, Mr Tom Watson had come to Adelaide from the Eastern states just three months prior. Mr Watson had lived previously in Melbourne and Sydney.

Merle Shelton, a young married woman who lived with her parents in nearby Trinity Gardens, worked in the shop as a waitress. Although married, it would seem she struck up a relationship with Mr Watson.

Mr Watson soon came to work for Merle's father, Mr George Perks, who was a carpenter in the Norwood area.

On Wednesday the 15^th of July, the owner of Messengers Ham and Beef Shop ventured upstairs at 4pm to see what had become of Merle, who had gone upstairs at 2:45pm, right before her shift and had not returned. 

The owner saw Mr Watson sitting, back against the wall in his room, bleeding profusely from two holes in his head. In his hand was a small revolver, laying just to the left of him, facedown on the floor in a pool of her own blood, was 21 year old Merle Shelton.

Watson was still alive, and died later from his wounds in a nearby hospital.

The Sydney Morning Herald
, Wednesday 15 July 1925, page 16

A police inquest began into the murder suicide immediately, and a few facts became public knowledge, Mr Tom Watson was also known by other names; “Jack Watson” and also his real name Tom Weathered.

Weathered had been a private in the army but was also a union member of the “Meat Union” and had previously been working in a slaughterhouse.

He had complained of sleeplessness to the owners previously, and had said he had been awake for almost 4 days.

No-one really knows his motives for killing Merle, maybe she was breaking it off with Tom and returning to her estranged husband, no-one except the Merle and Tom really know the truth as to what happened.

© 2013 Allen Tiller

www.eidolonparanormal.com.au

The Fiery Furnace of Melvilles

The Fiery Furnace of Melville's

A loud bang filled the night air, followed by piercing screams, and onto the street a man and a woman ran, covered in flames, flailing wildly, trying to extinguish the fire, and free themselves from the pain of being burned alive. The flames overpowered them, exhausting them of breath, the will to fight, and their very lives.

Sounds like something from a horror novel right?

This is, in fact, the very scene that shook King William Street on March 1920 out the front of the “Collins & Greens” restaurant, just next to the Crown and Sceptre Hotel.

It was an evening just like any other in what was known locally as “Melville's Fish Shop” and the owners and staff were in the back Kitchen cleaning poultry for the evening dinners and tomorrows meals.

Mr Leslie Collins was dressing fowls in the kitchen with his brother Norman. The brothers worked well together, Leslie plucked the feathers, and Norman singed off the stubs.

Also inside the shop was Mr Green (co-owner), Normans Wife and 3-year-old boy Norman Junior, Miss Robinson (waitress) and young Miss Joyce Beckett who had come into the city to see her Aunt Martha.

At 5:45pm, Norman was doing his “burning off”, which required him to use a pan full of methylated spirits. Holding the bird carcass above the flame, thinking the flame had died off, he poured more methylated spirits into the pan, which exploded in a massive ball of fire. The explosion was so great that it knocked the soot in the chimney of the adjoining “Messengers Ham Shop” into the pots and pans on their stove.

Confused by the explosion and the now roaring fire, which had set alight their clothing, the occupants tried to escape the now burning kitchen, only five of them made it outside. Leslie Collins and little Norman Collins were either trapped or overcome by the smoke and flames and perished in the fire.

 Norman Snr. and Martha Collins ran through the dining room out onto the street, where a crowd who had heard the explosion and ensuing screams, had begun to gather.
 As soon as the crowd saw the burning people they tried their best to put out their burning clothing, whilst others rushed to the rear of the shop to see if they could help.

Matters became more dire for the Collins and Green family when it was discovered the Police Ambulance was stationed out on Port Road, and nowhere near the city. Miss Robinson’s clothing was alight, and she had slipped into unconsciousness, Norman was seriously burnt on his back and his hands and Mr Green and Joyce Beckett seemed to escape fairly unharmed, and indeed, Ms Beckett was well enough that she did not need to be transported to the hospital

Ms Robinson died at the hospital around midnight that night, and Mrs Martha Collins a few hours later. Norman Collins Snr. lasted a few more days, but he too eventually succumbed to his injuries and passed away.

Norman Collins, whilst in hospital, informed a local constable that the entire situation was his fault, he had poured the methylated spirits, thinking there was no flame, and it had caught fire and exploded – he was heard running from the burning shop at the time screaming “I did it!, I did it! - I was the cause of it!” - It is thought, the weight of the situation played a part in his death.

The explosion and fire had been so intense that it took mere minutes for it to destroy the entire buildings kitchen, and partially damage the dining room, before the fire brigade managed to control it – from the road people reported being able to see two bodies lying in the kitchen...

Many of the fireman were distraught at the sight of the bodies in the kitchen and for the young 6 month old baby of Norman and Mrs Collins, who was now orphaned and without his brother....

Next week we visit King William Street again for a story from the neighbouring shop mentioned in this story “Messengers Ham Shop”....

© 2013 Allen Tiller

www.eidolonparanormal.com.au

Sexual Maniac

"Sexual Maniac"

Friday 8 October 1943, Adelaidians, and indeed other parts of the country, awoke to read in their morning newspaper a story about the death of Clarence Keith Seckhold

The Advertiser, Tuesday, October 1943

Seckhold had come to Adelaide from Melbourne, he was 25 years old and an employee of the railway company constructing the railway line from East to west across the country.

At the time, Seckholds death was reported as “One of the most fiendish murders committed in this State”

Seckhold's body had been found brutally savaged between Government House and the Torrens Parade grounds, by the caretaker of the Torrens Drill Hall, still breathing, the caretaker called for help, and Seckhold was taken to the hospital.

Seckhold had been badly beaten, and then slashed copious times with a sharp instrument, across his face and lower body. His face was swollen, and his clothing savagely cut and torn, with blood covering every inch of the man.

Discovered at 7:25am, Seckhold would last 3 more hours in the hospital before his death from his excessive wounds.

Police began immediately to try and discover his attacker, who they tagged as a “Sexual Maniac”.

A ticket found in Seckhold's clothing showed he had arrived in Adelaide only the day before on a direct train from Melbourne, other papers detectives found established that he had been in New South Wales visiting friends only days before that.

Nothing was found to suggest who his attacker was, but there was another case very similar to this in Adelaide, where a 22-year-old man had been attacked in a very similar way on the banks of the River Torrens – did Adelaide have a serial sex offender in the 1940s, one who went unpunished?

No motive was ever put forward for the attack.

Seckhold was later cremated, his ashes were placed into a bronze casket and handed to his workmates at Loongana on the East-west line, where he was interred somewhere along the train tracks...

© 2013 Allen Tiller

www.eidolonparanormal.com.au

Stabbed To Death at Port Adelaide.

Stabbed To Death at Port Adelaide

Steamer "Australia"

The Steamer “Australia”, a German-Australian owned steam shipped docked at Port Adelaide was to be the home of a grisly, alcohol influenced murder in 1913.

The crew, glad to be docked after some time at sea, went into the Port and made merry in some of Port Adelaide's best-known pubs. Eventually, they made their way back to the steamer.

Being very drunk, they made a lot of commotion and awoke the boatswain of the ship, August Bieseler. Mr Bieseler then remonstrated with the very drunk crew, one of the men, thought to be a man named Schiebat, struck Bieseler with a bottle.

In the ensuing struggle, Karl Richter was stabbed through the heart with a keen-pointed knife, it is though Schiebat was too blame, because, no sooner had Richter been stabbed, Schiebat cut his own throat.

Richter died almost instantly from his wounds, Schiebat, on the other hand, was conveyed to the Port Adelaide Casualty Hospital where he received medical attention for his injuries – he was later charged and brought to justice.

(Chronicle – Sat, Sept 13^th 1943)

Beaten to Death:

Mr Frederick Stephens, a 47-year-old labourer in West Adelaide was found lying unconscious in a field, with his head badly battered.

When police arrived they found Mr Stephens had passed from his injuries, a woman who was standing near Mr Stephens explained to police that the now deceased gentleman had been escorting her home, another man approaching from ahead of them, struck Mr Stephens as they passed and bludgeoned him.

An Aboriginal tracker was brought in to study the scene but could only find the tracks of Mr Stephens and the unidentified lady.

The lady was detained for further questioning.

(Northern Star: Tues. 16^th Sept. 1913)

© 2013 Allen Tiller

www.eidolonparanormal.com.au

Chateau Tanunda

Chateau Tanunda

In 1870 the wine world was hit by the spread of phylloxera through Europe causing a shortage of available affordable wine. In South Australia’s Barossa Valley, many little wineries had been established up to 20 years earlier and were now beginning to find their way.

A consortium of 4 men in Adelaide, saw the potential for South Australian wines on the world market and founded a business called The Adelaide Wine Company, which a short time later changed its operating name to Chateau Tanunda.

The Building of the Chateau, which at the time was the largest building in South Australia and the largest winery in the Southern Hemisphere, took two years to complete and was finished in 1890.

It was inspired by a French Bavarian style of buildings. The building is 86 metres in length and 48 meters wide and boasts a 21-metre tower. It has a large cellar with almost metre thick walls, its south cellars were cut into the side of a hill for better temperature control.

It could store 5 million litres of wine.

Ownership of the winery changed in 1916 when the Seppelt family became owners of the winery, the Seppelts family remained owners until 1998 when the building was bought by current owners John Geber & family.

The Geber family has done extensive work to the building's and surrounding grounds, even installing their very own cricket pitch.

In an interview with John Geber in 2009, he states how he discovered the Chateau, which had a sign on the door stating “Do not enter”.

The building had been stripped of its inner workings and all records within its walls dumped.

John slept in the building, which was never designed for overnight stays and discovered that the building was haunted “I had some interesting nights!” he said in reference to the ghosts making themselves known, but he elaborates no further...

Have you seen or felt a spirit at Chateau Tanunda? If so please feel free to comment below and tell us your story!

© 2013 Allen Tiller

www.eidolonparanormal.com.au

Photos by Karen Tiller